Building a Safer, Compliant, and Trusted Food Ecosystem
Accredited by NABCB and Recognized by FSSAI, Food Maven empowers food businesses through credible audits, inspections, and regulatory support that enhance food safety, compliance, and brand reputation.
50+
Happy Clients
140+
Inspections
30+
Audits
3+
Years of Experience
Explore Our Core Services
At Food Maven we deliver end-to-end solutions to help food businesses maintain the highest standards of safety and compliance.
Inspection Services
FSSAI Third Party Audit
Regulatory Support
Your Trusted Partner Across the Full Spectrum of Industries
Warehousing & Cold Storage
Our audits assess your temperature control, inventory rotation, sanitation practices, and storage compliance to ensure safe handling of perishable goods.
Confectionery & Bakery
We review your baking processes, ingredient handling, allergen management, sanitation, and packaging standards to ensure high-quality confectionery production.
Hotels & Restaurants
We evaluate your kitchen hygiene, food handling practices, service workflows, pest control, and storage management to maintain consistent safety and customer satisfaction.
Meat & Poultry Processing
We evaluate your slaughtering practices, processing hygiene, cross-contamination controls, temperature management, and storage systems to meet strict food safety requirements.
Nutraceutical Products
Our audits review your ingredient sourcing, formulation practices, contamination controls, and packaging hygiene to ensure high-quality nutraceutical production.
Beverage
We examine your water quality, formulation processes, bottling hygiene, sanitation programs, and storage conditions to maintain beverage safety and consistency.
Food Transportation
We inspect your vehicle hygiene, temperature-controlled logistics, loading/unloading practices, and traceability systems to guarantee safe food distribution.
Edible Oils & Nuts
Our audits assess oil extraction, refining processes, allergen controls, storage hygiene, and packaging integrity to ensure purity and safety.
Dairy & Milk Products
Our audits assess your milk handling, pasteurization, hygiene controls, cold-chain integrity, and packaging standards to ensure safe and compliant dairy production.
Other General Manufacturing
Our audits evaluate production hygiene, cross-contamination controls, equipment sanitation, and packaging safety across diverse food manufacturing setups.
Corporate Food Services
We review menu safety, preparation practices, hygiene protocols, storage procedures, and service standards to ensure safe operations in workplace kitchens and cafeterias.
Beverages
We examine your water quality, formulation processes, bottling hygiene, sanitation programs, and storage conditions to maintain beverage safety and consistency.
Why Food Safety Audits Matter
- Ensure compliance with food safety regulations and standards
- Identify potential contamination risks before they become critical
- Improve hygiene practices across all operations
- Support continuous improvement for long-term safety performance
Strengthening operations from the ground up
FMIB helps food businesses turn audit findings into measurable improvements. Our inspections combine technical rigour with actionable recommendations so you fix root causes, not just symptoms.
Why Businesses Across India Trust FMIB
Our clients choose us for credibility, consistency, and commitment to quality.
Selected Case Studies
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Work with Experienced Food Safety Consultants
Compliance Growth
What Our Clients Say?
Real experiences from businesses that rely on Food Maven for audit excellence and long-term support.
Real experiences from businesses that rely on FMIB for audit excellence and long-term support.
What Our Clients Say?
Connect Our Experts
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Meet the strategic minds in team
At Invadex, we are a renowned global consulting firm committed to collaboration
Christopher Ballinger
Alexander Maxwell
Mellisa Johanson
Christopher Ballinger
Alexander Maxwell
Mellisa Johanson
Frequently Asked Questions
What kind of audits does FMIB conduct?
Who can approach FMIB for inspections or audits?
What documents are required for scheduling an audit?
How is FMIB different from other audit agencies?
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